Meat Manufacturing Supervisor

Key Responsibilities

• Lead and supervise the production team while promoting a strong safety-first culture.
• Plan work schedules, assign responsibilities, and monitor team performance to achieve production goals.
• Recruit, train, mentor, and evaluate employees, implementing corrective actions when needed.
• Manage ongoing operational projects and support future process improvement initiatives.
• Monitor and improve key performance indicators (KPIs) to drive productivity and operational efficiency.
• Develop and maintain Standard Operating Procedures (SOPs) and standardized process controls.
• Ensure compliance with safety regulations, GMP, HACCP, sanitation, and company policies.
• Collaborate with Quality Assurance and Food Safety teams to maintain high product quality and resolve defects through root cause analysis.
• Hold foremen accountable for departmental performance while fostering continuous improvement.
• Analyze operational processes, record-keeping, and workflow to streamline operations and sustain long-term improvements.

Qualifications

• Bachelor's degree in Operations Management, Food Science, or a related field, or equivalent work experience.
• 5+ years of experience in food processing, with a strong understanding of industry standards and practices.
• 3+ years of supervisory experience, preferably in a food manufacturing environment.
• HACCP or PCQI certification required.
• Strong analytical and problem-solving skills with the ability to make data-driven decisions.
• Bilingual in English and Spanish preferred.
• Proficient in Microsoft Word, Excel, PowerPoint, and Office 365 applications.
• Highly organized and detail-oriented with the ability to manage multiple priorities simultaneously.
• Proven ability to manage overlapping projects and consistently meet deadlines.
• Demonstrated ability to lead and motivate teams, driving performance and engagement.
• Working knowledge and experience with Lean Six Sigma principles and methodologies.