Food Production - Sanitation

About the role

This role involves cleaning and sanitizing dishes and equipment in the Dishwashing Room to maintain high standards of cleanliness. Responsibilities include changing water, detergent, and sanitizer, keeping the dish room tidy, communicating with the Quality Food Services (QFS) Team, and managing trash and compost.

Responsibilities

• Washing dishes and equipment to meet GMPs
• Changing dishwasher water, detergent, and sanitizer
• Cleaning tool storage boxes, dish shelves, and stages weekly
• Communicating with the QFS Team on equipment needing swabbing
• Taking necessary steps to keep floors and drains clean
• Dumping trash and compost bins

Requirements

• Able to stand and work for long periods in cold and hot environments
• Able to lift 25-50 lbs
• Excellent verbal and written communication skills

Qualifications

• Able to work in refrigerated coolers (~38⁰F)
• Improvement-oriented, confident, humble, flexible, and positive

Skills

• Strong attention to detail
• Effective communication skills
• Physical stamina for standing and working long hours

Benefits

• Free lunch every day
• An annual value of $4,000
• Competitive salary and 401K company match with immediate vesting
• Traditional benefits for full-time hourly employees (Health, Dental, Vision, Life, Short Term, and Long Term Disability)
• Earn equity after 1 year of employment
• Generous sick leave and PTO policy
• Paid holidays

Pay

$17.15 per hour

Schedule

Variable Day Shifts