Sanitation, Production

Major Functional Responsibilities

• Perform cleaning and sanitation of food processing rooms using equipment in a thorough & safe manner.
• Daily duties include but are not limited to cleaning, sanitizing surfaces & sanitizing processing equipment in production, such as machinery, tables, sheet pans, racks, scoops, etc., sweeping, mopping, breaking down boxes, picking up cardboard/debris/meat scraps, emptying & preparing trash bins, and cleaning trash areas, etc.
• Launder items as required.
• Pulls pallets and cleans product bays on rotating basis.
• Operate industrial cleaning & sanitation systems/equipment and cleaning chemicals as trained and specified.
• Maintain facility grounds and dumpster areas as required.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• May clean other areas of the facility to include offices, break rooms, restrooms, test kitchens, warehouse, etc.
• Adhere to all company SOPs, GMPs, USDA or FDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements.
• Ensure accurate record keeping/documents of performed sanitation duties according to company and regulatory requirements, and able to meet minimum production sanitation requirements efficiently & accurately.
• Communicate with Quality Control Supervisor regarding any out of compliance/questionable sanitation conditions.

Required Qualifications

• Required Education: High School Diploma/GED or Equivalent
• Work Experience: 1 - 3 years related experience and/or training or equivalent combination of education and experience in food handling or food processing
• Required Qualifications: Familiarity or experience in SQF facility preferred
• Willing to perform all tasks when and were assigned and as changing situations arise.
• Ability to understand to carry out instructions furnished in written, oral or diagram form.
• Ability to perform repeated tasks with attention to detail.
• Ability to perform basic math skills