Food Production - 3rd shift

About the role

Cooper Farms is a family-owned farm and food company based in Northwest Ohio with 85 years of history. A commitment to teamwork and quality has made us one of the top turkey, hog, and egg companies in the U.S., earning an excellent reputation. Our St. Henry Processing plant in Mercer County, Ohio, prepares turkeys for further processing and distribution.

Responsibilities

• Perform all job functions involved in different stages of turkey harvesting.
• Rework any product that does not run through properly.
• Wear all required PPE and rotate with other team members as directed.

Requirements

• Must be 18 years of age.
• Ability to be on feet for prolonged periods of time.
• Ability to occasionally lift up to 50 pounds.
• Ability to tolerate a climate-controlled environment.

Schedule

Sunday through Thursday, 10:30 pm to approximately 11:30 am.

Pay

Starting hourly rate of $18.50 with the potential to increase to $19.25 after 90 days. Additional pay includes monthly and year-end profit-sharing bonuses dependent upon company performance.

Benefits

• Generous paid vacation immediately after hire.
• Six (6) paid holidays, plus two (2) floating holidays.
• Same Day Pay available.
• Medical, dental, vision, and life insurance.
• Free healthcare clinics.
• 401(k) plan with company match.
• $300 yearly wellness reimbursement.
• Referral bonus.
• Great deals on Cooper Farms deli and turkey products.