Production -3rd Shift-

Qualifications

• Ability to switch to 3rd shift
• Ability to adhere to company policies and procedures
• Perform job duties according to standards set for safety, quality, and processing speeds
• At least 18 years of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions: hot, cold, wet, and noisy
• Willing and able to work around industrial equipment
• Ability to stand for several hours
• Ability to lift, push, or pull up to 40 pounds
• Ability to perform repetitive use of the arms, wrists, and hands
• Willingness to work in other departments and positions as needed and assigned

Education and Experience

Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews.

• Strong work history with demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6–12 months of work history required