Production -3rd Shift

Qualifications

• At least 18 years of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions: hot, cold, wet, and noisy
• Able to work around industrial equipment
• Able to stand for several hours
• Able to lift, push, or pull up to 40 pounds
• Able to perform repetitive motions with arms, wrists, and hands
• Willing and able to work 3rd shift (offline)
• Willing to adhere to company policies and procedures
• Willing to perform job duties according to safety, quality, and processing speed standards
• Flexibility to work in other departments and positions as needed due to production and staffing needs

Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews.

Requirements

• Strong work history with demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6–12 months of work history required