Food Preparer C-Food Service-Mount Sinai Hospital-Part Time, Days, Weekends and Holidays

Responsibilities

• Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions.
• Cooks food as assigned following detailed recipes and procedures.
• Uses all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils.
• Sets up and cleans cooking stations.
• Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods.
• Maintains cleanliness, safety and general appearance of cooking stations.
• Cleans work tables and utensils.
• Performs above duties at all cooking stations on rotation basis, assists in cold food preparation.
• Makes recommendations to supervisor regarding status of Baker and Baker's Helper.

Qualifications

• A High School Diploma or equivalent.

About the role

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.