Food Preparer C-Food Service-Mount Sinai Hospital-Part Time, Days, Weekends and Holidays

About the role

The Food Preparer is responsible for preparing, cooking, and dispensing food in accordance with specifications, quality standards, and sanitary regulations. This position also involves assigning tasks to Cooks and Cook's Helpers, maintaining par levels, and delivering food entrees to steam-tables.

Responsibilities

• Washes, chops, slices, weighs, measures, and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions.
• Cooks food as assigned following detailed recipes and procedures using appropriate cooking equipment such as gas ovens, ranges, fryers, and various utensils.
• Sets up and cleans cooking stations, maintains cleanliness, safety, and general appearance of stations, and cleans work tables and utensils.
• Performs meal preparation tasks at various stations, assists in cold food preparation, and makes recommendations to supervisor regarding the status of Baker and Baker's Helper.
• Assists cooking supervisors as required.

Qualifications

• A High School Diploma or equivalent.

Skills

• Attention to detail.
• Ability to follow detailed recipes and procedures.
• Basic kitchen skills and knowledge of cooking techniques.

Benefits

Not specified.

Pay

$29.3985 - $31.5071 Hourly.

Schedule

Part Time, Days, Weekends and Holidays.

Employer Description

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally.