Food Preparation Center Coordinator

Responsibilities

• Supervises the preparation of food and provides general cooking in a Department of Juvenile Justice (DJJ) facility.
• Prepares food and provides general cooking.
• Prepares menus, consults with nutritionist and other professional contacts.
• Maintains records of amount of food served and number served.
• Prepares all forms for federal school lunch program.
• Maintains records for government commodities received and used; provides forms to the Department of Agriculture.
• Provides instructional kitchen skills to juveniles assigned to kitchen duties.
• Ensures proper supervision of juveniles.
• Prepares food requisitions and maintains food inventories.
• Maintains logs and inventory books on received/used foods and supplies.
• Maintains routine records for daily costs of meals.
• Maintains and reports attendance on juveniles for federal programs.
• Ensures new food items are received, checked, dated and stored properly.

Requirements

• EDUCATION: High school graduate.
• EXPERIENCE, TRAINING, OR SKILLS: Four years of sub professional or professional experience in a food service operation.

Qualifications

• SUBSTITUTE EDUCATION FOR EXPERIENCE: NONE
• SUBSTITUTE EXPERIENCE FOR EDUCATION: NONE
• SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Benefits

This position is deemed essential and has been designated for mandatory operations by the Appointing Authority; therefore, the incumbent is not eligible for Adverse Weather Leave.

Pay

Salary $32,469.60 - $48,705.12 Annually

Schedule

Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK