Food Prep-- Corporate Dining

Essential Duties And Responsibilities

• Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
• The assembly, operation, and disassembly of the following equipment:
  • Meat and cheese slicer
  • food processor
  • R-2/Robocoupe
  • food choppers
  • cutters
  • food blenders and mixers (floor and table models)
• The operation of the following equipment:
  • saute burners
  • convection oven
  • kettle steamer
  • warming unit
  • pizza oven
  • microwave
  • grill/flat top and fryer
  • Variety of size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
• Comprehension and compliance of both verbal and written instructions from the supervisor.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

Qualifications

Must be able to stand for extended periods of time.

Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.

Comprehension and compliance of both verbal and written instructions from the supervisor.

Must adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Must follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

Pay

$17.25

Schedule

9am-2pm Monday through Friday