Food Hygiene Level 3

About the Course

The Level 3 Food Hygiene and Safety course offers advanced online training tailored for individuals in senior roles within the food sector. Key components of the course include in-depth coverage of implementing a Hazard Analysis Critical Control Point (HACCP) plan and its crucial role as a measure for food hygiene and safety.

Course Outcomes

• Explain your responsibilities as a manager or supervisor of food-handlers
• Understand the responsibilities that a supervisor or manager holds in a food business
• Know the importance of preventing foodborne illness and the impact it has legally
• Maintain a good knowledge of the risks surrounding bacteria and how it can affect food
• Recognise the importance of ensuring food handlers maintain good personal hygiene
• Know the 14 main food allergens and how to handle them safely
• Understand the importance of preventing contamination and cross-contamination
• Know how to dispose of waste safely and its importance
• Understand how to thoroughly and correctly disinfect and clean food work surfaces and equipment
• Recognise the importance of maintaining a successful HACCP system
• Recognise the safe temperatures for storing, cooking and freezing food safely

Assessment Details

On completion of the course, an online assessment will automatically unlock. The assessment will contain 45 multiple-choice questions and a mark of 75% or above will be required to pass. The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time, there's no need to worry, you can try again.