Food Safety Quality Assurance Technician III

About the role

The Food Safety Quality Assurance Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA Tech I and II team members, leads routine inspections, and supports audit readiness and compliance initiatives. Technician III ensures that food safety protocols are followed and that products meet internal and regulatory standards.

Responsibilities

• Execute and support food safety and quality assurance programs across production shifts
• Serve as a technical resource for FSQA Tech I and II team members
• Lead routine inspections
• Support audit readiness and compliance initiatives
• Ensure that food safety protocols are followed and that products meet internal and regulatory standards

Requirements

• Bachelor's degree in Food Science, Biology, Chemistry, or related field
• Minimum of 5 years of experience in food safety and quality assurance
• Experience leading routine inspections and supporting audit readiness and compliance initiatives
• Strong understanding of food safety regulations and industry standards
• Ability to work flexible hours including weekends as needed

Qualifications

• Proven ability to lead and mentor team members
• Excellent communication and problem-solving skills
• Proficient in Microsoft Office Suite

Skills

• Knowledge of HACCP principles
• Experience with food safety testing equipment
• Strong organizational and time management skills
• Ability to work independently and as part of a team

Benefits

• Comprehensive health insurance coverage
• Flexible work schedule
• Professional development opportunities
• Employee discounts on company products

Pay

• $20.00 - $22.00 per hour based on experience

Schedule

• Monday through Friday: 2:30pm-11pm
• Saturdays: As needed