Food Execution Manager

About the role

At Maverik, we don’t just offer jobs, we offer adventures. As a Food Execution Manager, you’ll be out in the field partnering with store teams, Store Directors, and District Managers to bring Maverik’s food programs to life across your region. From coaching teams and strengthening food safety to supporting new store openings, remodels, and new food initiatives, no two days will look exactly the same. If you’re a foodservice leader who enjoys being on the go, building relationships, and making a hands-on impact across multiple locations, this could be the adventure for you.

Why this role matters: The Food Execution Manager helps ensure Maverik’s food programs are executed safely, consistently, and profitably across the region. By coaching store teams, strengthening food safety and operational standards, and supporting new food initiatives, this role directly impacts the guest experience, store performance, and success of Maverik’s food business.

Responsibilities

• Cultivate a Maverik culture between food service team and operations to ensure consistent program training and execution.
• Develop, administer, and maintain applicable food safety programs and policies and related standard operating procedures for Maverik’s Foodservice, BonFire™ Grill and Cinnabon.
• Provide coaching and guidance based on findings during regular store visits for the food service store team, leadership, and District Managers.
• Partner with the operations team to verify planograms, signage and proper ordering levels are being implemented and adhered to.
• Responsible for supporting new stores and remodels by providing store training and foodservice area set up.
• Participate in district level meetings to discuss food and safety related topics.
• Support the launch and implementation of new food initiatives, including rollout of new training materials.
• Actively engages with the Food Service initiatives, ensuring policies and procedures are followed that maximize sales and productivity while managing waste and ensuring food safety.
• Provide coaching and training around using Kitchen Production System (KPS).

Requirements

• 2+ years progressive experience in foodservice, food safety, food handling or related role.
• Experience with Excel, Windows, POS, QSR, etc.
• Knowledge of food preparation and safe and sanitary food handling principles and regulations.
• Self‑starter with strong teambuilding, critical thinking, public speaking, and interpersonal skills.

Qualifications

• Bachelor’s degree in a relevant field such as Hospitality Management, Culinary Arts, Food Science, or Business Administration preferred.
• An associate degree in a related field will also be considered.

Pay

Pay Range: $70,000‑$80,000 + DOE and Bonus Opportunities

Benefits

• Full Health, Dental, and Vision Package with company contribution to cost
• In‑Store and Fuel Discounts
• Retirement plan with company match (401K)
• Eligible for the annual incentive bonus program
• Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success
• Comprehensive Paid Time‑Off Policy, along with additional perks and benefits

Schedule

This is a field‑based position supporting Maverik stores throughout the assigned region. The role requires approximately 50% travel, including occasional overnight travel, and candidates must be based in St. George, Utah, or Las Vegas, Nevada.