Food & Beverage Support

About the role

The Food and Beverage Support plays a key role in supporting daily concession operations by managing inventory, assisting with product receiving and storage, and maintaining foodservice equipment.

Responsibilities

• Rotate inventory using FIFO (First In, First Out) practices
• Maintain the cleanliness and organization of the warehouse and concession areas
• Transfer products before and during events, ensuring proper handling and storage
• Set up and dismantle portable concession stations
• Aid with monthly inventory tracking and documentation
• Clean and maintain foodservice equipment (e.g., fryers, grills)
• Deliver food orders to suites during events
• Perform other duties as assigned to support department operations

Requirements

• Must be at least 18 years of age
• High school diploma or GED preferred
• Previous customer service experience is preferred
• Experience working in event venues, arenas, or guest services is a plus

Qualifications

• Basic math skills (addition, subtraction, multiplication, division)
• Ability to read and interpret safety and operational documents
• Strong teamwork and communication skills
• Flexibility to work evenings, weekends, and holidays

Skills

• Ability to communicate clearly and follow instructions via radio

Pay

Competitive hourly pay.

Schedule

This is a part-time, event-based position scheduled based on the arena’s event calendar.