Food & Beverage Server

Position Responsibilities

• Greeting residents upon arrival at the restaurant
• Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, including appropriate pairings, and a working knowledge of the wine cellar, proper wine service techniques (e.g., decanting, glassware), as well as a strong grasp of the beer and non-alcoholic beverage offerings.
• Beverage Expertise: Demonstrate in-depth knowledge of the cocktail, including an understanding of available spirits, history, and flavor profiles.
• Resident Engagement: Anticipate guest needs, respond promptly, and always provide exceptional service, regardless of the time of day or how busy the restaurant is.
• Providing excellent customer service during their dining experience
• Cleaning tables following the standards
• Carrying drinks and food from the kitchen or bar area to the tables
• Memorizing the food menu and wine list as well as any nightly specials
• Setting tables throughout the shift
• Understanding of food safety and how viruses and bacteria can spread
• Familiarity with local food safety regulations and other laws
• Successfully completing ongoing training & certifications

Special Requirements/Physical Demands

• Must be a collaborative team player with a positive attitude
• Excellent organizational and time management skills
• Excellent problem-solving and critical-thinking skills
• High standard of professionalism and courtesy in all interactions
• Able to use a point-of-sale system to manage orders
• Able to work prolonged periods of standing and walking
• Must be able to lift up, carry, push, or pull up to 50 pounds

Benefits

• 401(k) Program with 3.5% Employer Match
• Health Insurance with up to 90% Employer coverage
• Dental & Vision Insurance
• Company Paid Life insurance
• Voluntary Life Insurance Packages
• 9 Paid Holidays & up to 22 PTO Days
• Employee Meal Program
• Complimentary Parking
• Monthly Employee socials & Birthday Celebrations
• Annual Holiday Bonus