Food & Beverage Supervisor | Part-Time | Nampa Civic Center

Responsibilities

• Supervise concession and banquet operations during events.
• Lead event setup, service, and breakdown activities.
• Ensure high standards of food presentation, cleanliness, and guest service.
• Train, coach, and support food and beverage team members.
• Maintain compliance with food safety, sanitation, and company standards.
• Assist with inventory control, equipment management, and event preparation.
• Foster a positive, professional, and team-focused work environment.

Qualifications

• 2–3 years of experience in food and beverage, hospitality, catering, banquet, or event operations; supervisory experience preferred.
• Demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment.
• Knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices.
• Experience with point-of-sale (POS) systems and basic computer applications, including Microsoft Office.
• Strong communication, customer service, problem-solving, and organizational skills.
• Ability to manage multiple priorities while maintaining attention to detail and service excellence.
• Flexible schedule with the ability to work evenings, weekends, and holidays based on event needs.
• ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire.
• Ability to lead by example, take initiative, and contribute to a positive team culture.