Food & Beverage Supervisor - Graduate by Hilton Eugene

About the Role

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team at Graduate by Hilton Eugene. We are passionate hoteliers eager to add like-minded people to our rapidly growing team, with a mission to exude hospitality, be respectful and authentic, and prioritize the needs of our internal and external stakeholders.

Schulte Hospitality Group is a leading third-party management company operating more than 200 locations across 38 states and 3 countries. Our portfolio includes reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle properties and restaurants.

Benefits

• Work Today, Get Paid Today with Daily Pay
• Free telemedicine and virtual mental health care access for all associates starting day one
• Multiple health insurance and life insurance options
• 401k plan with company match
• Paid parental leave
• Paid time off (PTO) for eligible associates
• Holiday pay
• Pet insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more

Responsibilities

• Supervises, trains, monitors, and coaches restaurant staff
• Directs and assigns restaurant employees to ensure all aspects of service meet operational standards
• Performs restaurant opening and/or closing duties
• Reinforces a customer service mentality and ensures all employees focus on serving the customer
• Immediately and respectfully resolves guest requests
• Performs various other duties as assigned

Requirements

• Minimum of high school education
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision
• Certification in bartending preferred
• Alcohol awareness certification preferred

Skills

• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Ability to multi-task
• Ability to work flexible hours and shifts
• Knowledge of local alcohol serving practices and standards
• Knowledge of federal and state labor laws, as well as local health and sanitation laws and regulations

Pay

Compensation range: $18.00 - $21.60 per hour. This position is tipped eligible.