Food & Beverage Supervisor for Holiday Inn & Suites - Durango, CO

About the role

Midas Hospitality is seeking a Food and Beverage Supervisor to join our team at the Holiday Inn & Suites in Durango, CO. This position will oversee the Bistro and all other food and beverage outlets within the hotel.

Responsibilities

• Hire, train, coach and counsel employees.
• Conduct performance reviews, recommend discipline and termination.
• Follow all brand standards and programs while managing the operations of the Food and Beverage department to ensure compliance with SOPs, safety regulations as well as federal, state and local regulations.
• Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Respond to customer trends, needs, issues, comments and problems to ensure a quality experience.

Requirements

• At least two years experience in the Food and Beverage industry.
• Two years hotel experience.

The Ideal Candidate

The ideal candidate will have a strong background in hospitality and food service management, with a proven track record of success in supervising teams and managing budgets.

Benefits

We offer a range of benefits including, but not limited to:

• Growth and development tools and access to learning.
• Robust PTO policies.
• Medical/Dental/Vision Coverage.
• 401k matching.
• Employee Assistance Program.
• Discounted products and services.

Pay

Competitive compensation and rewards for contributions.

Schedule

Flexible schedule to accommodate the needs of the position and the hotel.

Contact Information

Please visit our website for more information: www.midashospitality.com

Equal Opportunity Employer

Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.