Food & Beverage Manager

About the role

Celebration Cinema Rivertown, in Grandville, MI, seeks a Food & Beverage Manager to lead their operations with a focus on guest experience, quality, and consistency.

Responsibilities

• Lead all food and beverage operations with a focus on guest experience, quality, and consistency.
• Order, monitor, and control food and alcohol inventory while managing food costs.
• Audit deliveries; maintain proper storage and rotation of concession, bar, kitchen areas, and related equipment.
• Maintain consistent recipe execution, portion control, food safety, and alcohol awareness.
• Handle end-of-month inventory and approve related account payables.
• Plan and execute private and public group events.
• Review financial and operational reports to spot trends and improve performance.
• Serve as Theatre Manager-in-Charge as needed or support the management team on shift.
• Ensure a clean, safe, and welcoming theatre experience for every guest.
• Support daily theatre operations including public showings and private events.
• Enforce cash-handling policies and procedures.
• Train, coach, and lead teams to deliver Celebrated Service.
• Delegate responsibilities and guide team members to meet operational goals.
• Provide regular feedback, performance coaching, and motivation.
• Foster a positive, inclusive, and respectful team environment.
• Uphold all safety, sanitation, security, and compliance standards.
• Participate in hiring and onboarding as needed.

Requirements

• 21 years of age or older.
• 1–2 years of restaurant and/or theatre management experience preferred.
• Reliable transportation and a valid driver’s license.
• TIPS Certification preferred.
• ServSafe Food and Allergen Certification preferred.
• Flexible availability including days, nights, weekends and holidays.
• Strong leadership, communication, and people skills.

Qualifications

• Ability to remain mobile and on your feet for the entire shift.
• Ability to move quickly in a fast-paced environment.
• Ability to reach, bend, stoop, kneel, climb stairs, and frequently lift up to 50 lbs.
• Ability to clearly communicate with guests and team members.

Skills

• Leadership, communication, and people skills.

Benefits & Perks

• Medical, Dental, Vision, Life Insurance, and Long-Term Disability.
• Paid Time Off (PTO).
• 401(k).
• Cell Phone Stipend.
• Employee Assistance Program.
• Discounted Concessions.
• Free Movies.

Benefits & Perks

• Medical, Dental, Vision, Life Insurance, and Long-Term Disability.
• Paid Time Off (PTO).
• 401(k).
• Cell Phone Stipend.
• Employee Assistance Program.
• Discounted Concessions.
• Free Movies.

Company Culture

We exist to create space where story happens and every guest interaction, every detail, and every moment matters. Our culture is built on Service, Trust, Empathy, Playfulness, and Courage, and we believe work should be meaningful, collaborative, and yes, enjoyable. We're passionate about delivering Celebrated Service and creating experiences guests want to come back for. If you love great food, great people, and leading teams in a fast-paced, guest-facing environment, you'll feel right at home in this role.