Food & Beverage Banquet Manager

About the role

Seeking an experienced Food & Beverage professional with a strong banquet and restaurant background to lead our banquet operations and support daily food & beverage service.

Responsibilities

• Oversee events from planning to execution
• Lead the banquet team
• Control costs
• Open, close, and secure the facility
• Perform restaurant closing duties

Requirements

• Proven banquet/catering management experience
• Food & Beverage management experience
• Key-holder responsibility
• Restaurant closing duties experience

Evenings, weekends, and flexibility required.