Assistant Food & Beverage Manager - Banquets

Responsibilities

Support the efficient running of the banquet and outlets in line with department strategies and brand standards, while meeting employee, guest, and owner expectations.

Ensure the financial success of the outlet by operating the banquet department within budget.

Provide warm, humble, and knowledgeable service throughout the property.

Liaise with restaurant and outlet operations staff to ensure a seamless guest experience.

Assist with the curation of the guest’s experience both on and off property.

Attend daily briefings and relevant departmental meetings.

Qualifications

• 5+ years of related food, beverage and/or service management experience in a banquets/dining atmosphere preferred.
• Commitment to quality, excellence, and genuine hospitality.
• Highly organized, self-motivated, and flexible, with the ability to manage multiple priorities under time constraints.
• Excellent communication and interpersonal skills.
• Ability to listen, communicate, and make connections.
• Relevant experience in high-end hospitality/restaurant operations.
• Excellent computer competency (e.g., well versed in PC and/or Mac-based MS Office, POS and PMS, OpenTable, Sevenrooms, TOAST, Tock, or similar booking program).
• Able to work with confidential information.
• A person of integrity; fair and consistent.
• Creative problem-solving and critical decision-making skills.
• Ability to work collaboratively across the organization.
• Extensive knowledge of Seabird cuisine and its surrounding areas including its history, wines.
• Must have open availability.