Jobs · Hawaii

Assistant Food & Beverage Manager - Banquets

Four Seasons · Kailua-Kona, HI · 4 days ago
On-site$70k–$78k/yrFull-time

About the role

Join the award-winning team at Four Seasons Resort Hualalai, where we take pride in delivering exceptional, heartfelt hospitality in one of the most stunning locations in the world. We are seeking a passionate and dedicated Assistant Food & Beverage Manager – Banquets to help lead our Banquets team in creating unforgettable guest experiences.

What You’ll Do

  • Lead, motivate, train, and develop banquet employees and supervisors.
  • Maintain a visible presence during operations to support staff and deliver outstanding guest service.
  • Cook up a storm by coordinating event setup and execution based on Banquet Event Orders.
  • Partner closely with Catering and Conference Services teams to ensure all event details are flawlessly delivered.
  • Oversee labor management, scheduling, purchasing, inventory, and cost control.
  • Participate in operational meetings to support interdepartmental collaboration.
  • Monitor banquet facilities and equipment, ensuring proper maintenance and recommending improvements.
  • Uphold Four Seasons’ work rules, standards of conduct, and service culture.
  • Support physical setups, service execution, and operational cleaning as needed.

What To Bring

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • A college degree in hospitality/restaurant management or equivalent experience
  • A minimum of 2 years of experience as an assistant manager in Banquets or other F&B outlets
  • A strong knowledge of food & beverage operations, cost and labor control, merchandising, maintenance, and accounting
  • Proficiency with F&B systems and computer equipment
  • Excellent communication skills and English language proficiency

Salary Range

$70,200 - $78,000

Benefits

  • On-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs

Learn More

To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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