Assistant Food & Beverage Manager - Banquets
Four Seasons · Kailua-Kona, HI · 4 days ago
On-site$70k–$78k/yrFull-time
About the role
Join the award-winning team at Four Seasons Resort Hualalai, where we take pride in delivering exceptional, heartfelt hospitality in one of the most stunning locations in the world. We are seeking a passionate and dedicated Assistant Food & Beverage Manager – Banquets to help lead our Banquets team in creating unforgettable guest experiences.
What You’ll Do
- Lead, motivate, train, and develop banquet employees and supervisors.
- Maintain a visible presence during operations to support staff and deliver outstanding guest service.
- Cook up a storm by coordinating event setup and execution based on Banquet Event Orders.
- Partner closely with Catering and Conference Services teams to ensure all event details are flawlessly delivered.
- Oversee labor management, scheduling, purchasing, inventory, and cost control.
- Participate in operational meetings to support interdepartmental collaboration.
- Monitor banquet facilities and equipment, ensuring proper maintenance and recommending improvements.
- Uphold Four Seasons’ work rules, standards of conduct, and service culture.
- Support physical setups, service execution, and operational cleaning as needed.
What To Bring
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
- A college degree in hospitality/restaurant management or equivalent experience
- A minimum of 2 years of experience as an assistant manager in Banquets or other F&B outlets
- A strong knowledge of food & beverage operations, cost and labor control, merchandising, maintenance, and accounting
- Proficiency with F&B systems and computer equipment
- Excellent communication skills and English language proficiency
Salary Range
$70,200 - $78,000
Benefits
- On-site Physical Therapist
- 24-hour access to Indoor and Outdoor Gym
- Holiday, Vacation & Sick pay
- Robust Benefit Plan
- Company Match 401K Plan
- Laundered Employee Uniform
- Free employee meals prepared by the Four Seasons Culinary ‘Ohana
- Complimentary stays at Four Seasons Worldwide
- Training and Development Opportunities
- Employee Recognition Programs
Learn More
To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf