Assistant Event/Banquet Operations Manager

What You’ll Do

• Assist in leading banquet and event operations teams to deliver seamless, high-quality experiences for meetings, weddings, conferences, and special events
• Partner with event, culinary, sales, and operations teams to execute events with precision while maintaining exceptional service standards
• Support staffing, inventory management, event setup execution, and operational readiness across all event functions
• Engage with guests and meeting planners throughout events to ensure satisfaction, resolve concerns proactively, and create memorable experiences
• Drive operational performance through team development, coaching, upselling strategies, cost control, and continuous process improvement

MUST Have

• Flexibility on days/hours worked to accommodate event schedules (nights, weekends, holidays, etc.)

Ideal Candidate

• Leadership experience in banquet operations, event management, or hotel food & beverage operations within a full-service hotel or resort environment
• Strong communication, organizational, and team leadership skills with the ability to thrive in a fast-paced hospitality setting
• Experience with Marriott event operations, banquet service, or large-scale group and convention business preferred