Banquet | Assistant Manager of Event Operations

Responsibilities

• Supports the F&B Operation and follows F&B Standards of service as it relates to Fontainebleau performance standards.
• Observe and appraise team member performance, provide feedback, and facilitate improvements in accordance with established standards of product and performance.
• Oversee employees and operations ensuring organization, cleanliness, proper maintenance and supplies, and set-ups and teardowns.
• Cover coordination with other departments/managers the daily flow of our Hotel's Operations.
• Develop professional relationships with clients, vendors, team members, and hotel colleagues.
• Performs other related duties as assigned.