Food & Beverage Administrative Assistant
Starwood Hotels · Princeville, HI · 3 wk ago
Administrative$31/hrFull-time
Principal Duties And Responsibilities
- Admin to DFBO and ADFOB (appointment setting, general admin needs)
- Maintain proper administrative files for food & beverage leadership team.
- Maintain organized onsite filing systems, attend onsite meetings and take minutes, reports, and correspondence.
- Reading, sorting and routing incoming mail for food & beverage leadership team.
- Answer land-line phone to field calls coming to food & beverage leadership team.
- Provide daily administrative support to the F&B Management team.
- Schedule and attend onsite staff meetings, training sessions, and administer team communications.
- Collaborate with suppliers and service providers for procurement and maintenance needs.
- Receive deliveries of items and maintaining, counting to ensure all items are received as requested by food & beverage leadership.
- Create dining reservations/ special requests of guests-collaborating with sales on special occasions and guest needs.
- Birchstreet: Prepare purchase requests, monitor and track inventory orders onsite, and monitor delivery timelines.
- Validating and submitting invoices for service contracts (ex: outlet plants, music, F&B software, licenses & subscriptions, permits, taskforce service week invoices, consultants, reservation & support services).
- Attend meetings onsite with finance to ensure all PO’s are completed monthly.
- Establishing monthly divisional accruals Contracts: negotiating, writing & signing.
- Meeting and orienting vendors, onsite.
- Create room reservations and airport transfers for F&B team members (permanent & taskforce).
- Develop and facilitate onboarding of taskforce and new leadership team members.
- Oversee and support DFBO and F&B Team, Birchstreet, Sevenrooms, Canva, Single Platform, HMS, ZenDesk, printing.
- Respond to Guest Survey Communication & Coordination Serve as a liaison between F&B leadership, outlet teams, culinary, events, purchasing, and other departments.
- Communicate directly to the team operational updates, service changes, and special event details to relevant teams.
- Cookieline: Coordinate logistics for banquets, pool activations, VIP events, and special programming as needed.
- Support onboarding coordination for new F&B team members.
- Events, Menus & Programming Support Collaborate with planning and execution of F&B-related events, activations, and promotions.
- Perform menu updates, printing, digital uploads, and brand compliance reviews.
- Track timelines and deliverables for seasonal launches and special initiatives.
- Financial & Inventory Support Complete purchase orders, and vendor documentation.
- Physically track inventory, PAR level updates, and cost control initiatives.
- Complete basic financial and operational reports for leadership review.
- Inventory & Ordering: Monitoring and ordering par stock levels for office supplies.
- Guest Experience & Brand Standards Support service recovery efforts by tracking guest feedback and follow-up actions.
- Ensure alignment with brand standards, health regulations, and internal policies.
- Perform audits, inspections, and compliance documentation as required.
- Guest Interaction: Managing restaurant reservations, drafting responses to guest feedback, and handling general inquiries via land line phone or email.
Qualifications & Skills
- Strong administrative, organization, and technical skills.
- Must be detail oriented and accurate.
- Able to manage multiple priorities, goal oriented and must meet deadlines.
- Strong interpersonal skills and guest service oriented with a sincere, friendly and helpful personality.
- Willing to “pitch-in” and assist colleagues with their job duties and be a team player.
- Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
- Excellent verbal and written communication skills.
- Flexibility to meet the demands of a 24-hour operation and work a varying schedule to reflect business needs of the hotel.
- Tech-savvy and proficient with MS Office Applications, specifically Outlook, Word, Excel and PowerPoint.