Food and Nutrition Manager (CDM)
Southern HealthCare Management · Winter Park, FL · 3 wk ago
HealthcareFull-time
About the role
Manage the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting, overseeing the preparation and service of planned menus, nourishments, and supplements. Provide nutrition education to residents, patients, and their families, and supervise Dietary Aides and Cooks.
Responsibilities
- Manage the center's Food and Nutrition Program
- Supervise preparation and service of planned menus, nourishments, and supplements
- Provide nutrition education to residents, patients, and their families
- Oversee and manage Dietary Aides and Cooks
Requirements
- Certification as one of the following is required: Certified Dietary Manager (CDM), Dietetic Technician, or Registered Dietitian
- One (1+) year food service experience in an institutional or health-related setting, focusing on planning, preparing, and servicing regular and therapeutic diets (preferred)
Benefits
- Competitive salary
- Full benefits package
- Paid-time off
- 401k retirement plan
- Life insurance
- Tuition reimbursement
- Free continuing education units (CEUs)
- Employee perks
Schedule
Monday – Friday dayshift
Our Service Standards
- Sincere Appreciation...for everyone
- Hearing Needs...and responding quickly
- Caring Approach...in everything we do
- Managing Situations...for positive outcomes