Food and Nutrition Manager (CDM)
Southern HealthCare Management · Port Orange, FL · 4 days ago
HealthcareFull-time
About the role
Manage the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting, including supervision of preparation and service of planned menus, nourishments, and supplements. Provide nutrition education to residents, patients, and their families, and oversee and manage the center's Dietary Aides and Cooks.
Requirements
- Certification as one of the following is required: Certified Dietary Manager (CDM), Dietetic Technician, or Registered Dietitian.
- One (1+) year food service experience in an institutional or health-related setting, focusing on planning, preparing, and servicing regular and therapeutic diets, preferred.
Schedule
Monday – Friday dayshift.
Pay & Benefits
- Competitive salary
- Full benefits package
- Paid-time off
- 401k
- Life insurance
- Tuition reimbursement
- Free continuing education units (CEUs)
- Employee perks
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