Food And Beverage Supervisor

Role Description

The Food and Beverage Supervisor is a full-time, on-site role based at Wycliffe Golf & Country Club in Wellington, FL. This role oversees daily front-of-house food and beverage operations across the club’s dining venues, ensuring that service is efficient, courteous, and aligned with club standards.

Responsibilities

• Lead by example through a visible, hands-on approach to service and leadership.
• Serve as the primary point of contact for member concerns and service issues.
• Support the execution of exceptional member and guest experiences by ensuring service standards are consistently upheld.
• Assist with training, coaching, scheduling, and mentoring front-of-house team members.
• Foster a positive, respectful, and team-oriented work environment.
• Conduct pre-shift lineups and communicate daily priorities, events, and service expectations.
• Ensure cleanliness, sanitation, safety, and appearance standards are maintained throughout all dining and service areas.
• Address member concerns and service opportunities promptly and professionally.
• Support special events, banquets, club functions, and seasonal programming as needed.
• Assist in monitoring labor efficiencies, service flow, and operational effectiveness.
• Partner closely with Culinary, Club Operations, and leadership teams to ensure seamless member experiences.
• Maintain strong floor presence during service by interacting with members, touching tables, and supporting staff throughout operations.
• Promote a culture of accountability, hospitality, professionalism, and continuous improvement.
• Absorb and maintain inventory management and maintenance of dining room supplies, equipment, and service items.
• Ensure compliance with all food safety, alcohol service, OSHA, and company policies and procedures.
• Assist in onboarding and development of new team members through coaching and mentorship.

Qualifications

• Minimum of 2 years of supervisory or leadership experience in food & beverage, hospitality, restaurant, hotel, resort, or private club operations preferred.
• Private club or upscale hospitality experience strongly preferred.
• Strong leadership, communication, and relationship-building skills.
• Ability to remain calm, organized, and solutions-oriented in a fast-paced environment.
• Demonstrated passion for hospitality and member service excellence.
• Ability to coach, motivate, and develop team members.
• Strong organizational, time management, and problem-solving abilities.
• Ability to work collaboratively across departments and support operational needs.
• Food safety and alcohol service certifications preferred or required upon hire.

Physical Requirements

• Ability to stand and walk for extended periods throughout shifts.
• Ability to lift and carry up to 40 pounds periodically.
• Ability to work in indoor and outdoor environments, including exposure to varying temperatures and weather conditions.
• Ability to work evenings, weekends, holidays, and seasonal schedules based on business demands.