Food and Beverage Supervisor

About the role

The Food and Beverage Supervisor at Island Hospitality is responsible for overseeing the daily operations of the F&B department, ensuring high standards of authenticity and hospitality. They lead by example, managing team members, maintaining cleanliness and safety, and providing exceptional customer service.

Responsibilities

• Cooking and serving food according to recipes and preparation methods
• Ensuring proper food safety and cleanliness standards are observed
• Handling cash and managing individual bank accounts
• Opening and closing the operation, including starting/cleaning equipment and reporting malfunctions
• Ordering, receiving, and stocking food and related items
• Leading team member selection and development
• Tracking sales and financial goals
• Responding to complaints and ensuring positive guest service
• Maintaining a fun, safe, and rewarding work environment
• Reporting kitchen equipment issues to the manager

Requirements

• Basic computer proficiency, including email, internet, and Microsoft Office
• Leadership abilities and strong customer service and communication skills
• Basic math skills and the ability to multitask and prioritize
• Highly motivated team player with strong initiative and desire for achievement
• Pass Safe Food Handler Certificate Program within 60 days of hire
• One year of increasingly responsible restaurant/food service management experience
• Six months of previous bartending experience
• Demonstrated knowledge of restaurant administration, food preparation, and food safety

Qualifications

• Basic computer proficiency, including email, internet, and Microsoft Office
• Leadership abilities and strong customer service and communication skills
• Basic math skills and the ability to multitask and prioritize
• Highly motivated team player with strong initiative and desire for achievement
• Pass Safe Food Handler Certificate Program within 60 days of hire
• One year of increasingly responsible restaurant/food service management experience
• Six months of previous bartending experience
• Demonstrated knowledge of restaurant administration, food preparation, and food safety

Skills

• Leadership
• Customer Service
• Mathematics
• Time Management
• Teamwork
• Food Safety
• Communication
• Computer Proficiency

Benefits

Island Hospitality offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

Compensation is commensurate with experience.

Schedule

The schedule is variable and based on guest occupancy, season, staffing, and other factors.