Jobs · Management · California

Food and Beverage Supervisor

CoralTree Hospitality · Olympic Valley, CA · 1 wk ago
Management$26–$28/hrFull-time

About the role

As the supervisor at the resort restaurants, you'll provide leadership and guidance to the front-of-house team. Working closely with the Restaurant Manager, you'll assist in training and providing team oversight. With a passion for guest service, you'll lead the team in creating memorable dining experiences for our guests.

Responsibilities

  • Work in conjunction with the Restaurant Manager to ensure outstanding customer service and profitability within the Restaurant operations daily
  • Comply with all Liquor and Labor regulations
  • Responsible for reinforcement of department and company standards through training including all Everline policies, procedures and safety regulations
  • Responsible for understanding POS system (InfoGenesis), updating changes and training staff in its use
  • Responsible for the correct administration and supervision of restaurant reservations
  • Responsible for the proper use of supplies, materials, and equipment
  • Attends all meetings required of Department Leaders
  • Maintains a commitment to customer service and guest satisfaction
  • Aids in the development and execution of new promotions, events, etc.
  • Responsible for the service standards of the outlets
  • Maintains strong knowledge of hospitality trends, especially in food & beverage
  • Maintains an up-to-date working knowledge of all resort amenities as well as any special events
  • Interacts with resort staff in a professional manner, assisting other departments with necessary information
  • Remains alert, courteous and helpful to the guests and colleagues at all times
  • Performs other duties as assigned

Qualifications

  • Must be 21 years of age or older
  • Must be able to read, write and speak English
  • At least three years of fine dining food and beverage experience preferred
  • Must possess strong leadership, communication, and organizational abilities
  • At least 2 years of supervision in a hospitality setting
  • Sommelier, Cicerone and mixology experience a plus
  • Provide valid food handler and RBS from California within 30 days of hire

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