Food and Beverage Manager

About the role

Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged information.

Responsibilities

• Plan, organize, manage and budget the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room.
• Achieve the department’s objectives by ensuring efficient and profitable operations of the food outlets.
• Maintain and establish service, quality and profitability standards.
• Ensure compliance with applicable laws, regulations, policies and procedures dictated but not limited to IHS.
• Maintain confidentiality of all privileged information.