Food and Beverage Director

About the role

The Oasis Hotel & Convention Center is seeking an experienced and energetic Food & Beverage Manager to lead their restaurant, banquet, catering, breakfast, and bar operations.

Responsibilities

• Leading, coaching, and developing restaurant, banquet, bar, and breakfast teams
• Managing daily operations of Fire & Ice Restaurant & Bar
• Overseeing banquet, catering, and convention center food and beverage functions
• Ensuring exceptional guest experiences
• Managing labor, food, beverage, and operating costs
• Maintaining health, safety, and sanitation standards
• Working closely with culinary, sales, and hotel leadership teams to achieve revenue and guest satisfaction goals
• Driving operational excellence while creating a positive and engaging work environment

Requirements

• Minimum of 3 years of food and beverage management experience
• Hotel, resort, restaurant, or convention center experience preferred
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Experience managing budgets, labor costs, and inventory
• Passion for guest service and hospitality
• Ability to work flexible schedules including evenings, weekends, and holidays

Qualifications

• Possess a valid food handler’s permit
• Be able to lift up to 50 pounds
• Have a valid driver’s license

Skills

• Leadership and team-building skills
• Excellent communication and organizational abilities
• Experience managing budgets, labor costs, and inventory
• Passion for guest service and hospitality

Benefits

• Competitive salary based on experience
• Excellent benefits package including insurance, 401k, health & wellness program, vacation and bonus programs

Pay

• Salary range TBD based on experience

Schedule

• Flexible schedule including evenings, weekends, and holidays