Food and Beverage Director

About the role

The Food and Beverage Director at Arcis Golf is responsible for the overall operation of the food and beverage department, ensuring financial targets are met, and providing excellent guest service.

Responsibilities

• Select, develop, and retain talented food and beverage staff
• Ensure financial targets are met and appropriate accounting procedures are followed
• Oversee food and beverage operations, providing excellent guest service
• Review guest and member requests and concerns to determine a plan of action
• Create and execute short and long-term operational and financial plans for the food and beverage department to improve quality and financial results
• Communicate and collaborate effectively between all departments
• Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender program

Requirements

• Previous experience in a food and beverage or Chef leadership role
• Strong verbal and written communication skills
• Strong attention to detail, planning, and organizational skills
• Experience supervising others and leading a team
• Excellent customer service skills

Qualifications

• Ability to bring your own ideas and enthusiasm to the team
• Positive attitude and willingness to learn new things
• Ability to work independently and as part of a team

Skills

• Leadership skills
• Financial management skills
• Communication skills
• Team management skills

Benefits

• Medical, mental health, dental, and vision insurance
• Life insurance
• Accident & critical illness insurance
• Pet insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf & Tennis benefits
• Free Tennis at home club/Discounted Tennis throughout portfolio
• Employee assistance program

Pay

Salary is commensurate with experience.

Schedule

Flexible schedules are available.