Food and Beverage Director

Position Summary

Concert Golf Partners is searching for a Food & Beverage Director to join their team as they continue to grow as one of the leading owner-operator of premier Country Clubs.

Key Responsibilities

• Responsible for delivering a Member and Client Dining Experience that drives revenue and member satisfaction.
• Oversee member and client dining experience.
• Collaborates with the Executive Chef on creating a wonderful food experience.
• Develop unique and compelling events and programs to increase member dining revenue and enhance the member experience.
• Ensure a premier member experience resulting in 100% satisfaction.
• Ensure banquet and catering dining experiences meet service expectations.
• Address member and client needs, requests, and concerns in a timely manner.

Staffing, Management, And Development

• Adheres to established service standards and develops training and support to achieve this expectation.
• Recruit top talent to fill these roles.
• Ensures roles and expectations are clearly defined, and that staff are held accountable for performance, member and client satisfaction, and financial results.
• Support in implementing processes and holding employees accountable for service standards.
• Develop comprehensive training programs, including service and A/V operations, and require staff proficiency.
• Communicate extensively with Sr. Managers to establish and review financials, operational goals, and priorities.

Financial Management

• Aid in the development of the annual revenue and operating budget for member dining and the operating budget for catering.
• Aid in the development and manage the operating budget that includes all products and services, consumables, and fixed assets necessary (e.g. presentation screens, dance floors, etc.) to support successful food and beverage operations on both the member and client/banquet sides of the business, including but not limited to A/V equipment, PARs for dining service, etc.
• Drive P & L success.
• Manage vendor relationships for the highest quality/best pricing.
• Oversee purchasing and receiving processes.
• Oversee food and inventory handling processes to maximize usage, minimize waste and breakage.
• Oversee monthly physical inventory for timeliness and accuracy.
• Ensure proper accounting and reconciliation of the Point of Sale Systems and Member Revenue.

About The Golf Club Of Amelia Island

The Golf Club of Amelia Island is the club of choice on one of the most picturesque barrier islands along the East Coast. The club offers 18 holes of championship golf, two lighted hard tennis courts, a private beach club, a variety of dining options and banquet facilities, ensuring an extraordinary club experience. Members have discovered the Amelia Island lifestyle they have been looking for, creating friendships, enjoyment, play, and relaxation.