Food and Beverage Director
About the role
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Responsibilities
- Provide strategic leadership and oversight for all food & beverage outlets, including restaurant, lounge, in-room dining, and banquet operations
- Drive revenue growth through innovative programming, menu development, and cost control initiatives
- Lead and develop F&B managers and team members, fostering a culture of accountability, engagement, and service excellence
- Oversee budgeting, forecasting, and financial performance, ensuring achievement of revenue and profit goals
- Partner with Sales and Events teams to optimize banquet and catering opportunities
- Ensure full compliance with Hilton brand standards, health and safety regulations, and operational procedures
- Monitor guest satisfaction scores and implement improvements to enhance the overall dining experience
- Manage vendor relationships, purchasing, and inventory controls
Qualifications
- 5+ years of progressive Food & Beverage leadership experience in a full-service hotel environment
- Prior experience as a Director or Assistant Director of F&B preferred
- Strong financial acumen with experience managing budgets, forecasting, and cost controls
- Proven ability to lead large, diverse teams across multiple outlets
- Experience with Hilton systems and brand standards is a plus
- Excellent communication, leadership, and organizational skills
- High level of professionalism and a guest-focused mindset
Benefits
- Comprehensive health insurance
- Retirement plans
- Paid time off
- On-site wellness programs
- Local discounts
- Employee rates on hotel stays
- Ongoing training and development opportunities
Schedule
This is a full-time position with flexible hours to accommodate the needs of the hotel and the individual.
Pay
$110,000 - $120,000
Company Information
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.