Food and Beverage Director
A&R Group · Kenner, LA · 1 mo ago
ManagementFull-time
Key Responsibilities
- Assume full P&L responsibility.
- Manage labor costs and COGS (28–32% Food / 18–22% Bev).
- Drive revenue growth.
- Lead the team to exceed Hilton Guest Satisfaction (GSS) targets.
- Maintain "Elite" brand status.
- Recruit, train, and mentor a diverse team.
- Foster a culture of accountability and professional growth.
- Ensure 95%+ scores on all Health Department and Safety audits.
The Ideal Candidate (Optimum Attributes)
- An entrepreneurial mindset that understands the local market and culinary trends.
- Ability to deep-dive into P&Ls and inventory reports to find efficiencies.
- A calm, steady leader who thrives under pressure.
- A leader who values transparency and accurate reporting.
Requirements
- 5+ years of progressive F&B leadership in a high-volume hotel or restaurant environment.
- Bachelor’s degree in Hospitality or related field preferred.
- Proficiency in POS systems (Micros/Toast) and Microsoft Excel.
- Certifications: Current ServSafe Manager and Alcohol Awareness certifications.