Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park

About the role

The Food & Beverage Supervisor at Hilton Asheville Biltmore Park oversees all food and beverage operations, ensuring high standards of service and quality.

Responsibilities

• Oversee daily operations to ensure smooth service and adherence to policies and procedures.
• Manage staff schedules and conduct performance evaluations.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Plan and execute special events and promotions.

Requirements

• Minimum 2 years of supervisory experience in hospitality or related field.
• Proven ability to manage multiple tasks and prioritize effectively.
• Strong interpersonal skills and excellent communication abilities.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Knowledge of food and beverage industry practices and trends.
• Experience with food safety and sanitation protocols.

Skills

• Leadership and management skills.
• Customer service orientation.
• Problem-solving and decision-making abilities.
• Time management and organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Accommodations for employees with disabilities.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Variable hours to accommodate shift requirements.

Contact Information

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