FOH Supervisor

About the role

This is an hourly team leader role with keyholder/FOH supervisor responsibilities, assisting managers in running the restaurant and ensuring high-quality food is prepared and served to customers.

Responsibilities

• Supervise Front of House operations and lead shifts as needed
• Assist management in maintaining restaurant standards and guest experience
• Act as a keyholder with opening/closing responsibilities

Requirements

• 3–5+ years of Front of House experience
• Previous FOH Supervisor or Shift Lead experience preferred

Benefits

• Paid time off, accrued immediately
• Medical and dental benefits for full-time employees
• Flexible schedules
• Meal benefits and holiday pay
• Employee meal discounts
• Professional advancement opportunities