FOH Manager (Service/Bar Manager)

About the role

The Service/Bar Manager oversees daily front-of-house operations at Firebirds Wood Fired Grill, ensuring exceptional guest experiences through leadership, scheduling, and effective communication with the General Manager. This role is key to maintaining quality and value in food execution, guest relations, and service standards.

Responsibilities

• Engage with team members and guests to ensure a welcoming atmosphere.
• Maintain a strong presence in the dining room, bar, and front door to uphold service standards.
• Oversee learning and development of hourly team members.
• Organize scheduling for front-of-house staff.
• Interview and hire front-of-house team members to meet staffing goals.
• Manage bar inventory and ordering, including bi-weekly inventory of wine, liquor, and beer.
• Partner with the General Manager to ensure smooth operations.

Requirements

• Minimum 2 years of high-volume, full-service restaurant experience.
• Warm, passionate, and committed to the hospitality industry.
• Excellent communication skills.
• Ability to remain calm and professional under pressure.
• Self-motivated, dependable, and disciplined with a professional appearance.

Benefits

• Excellent earning potential with attainable bonuses paid every other pay period.
• Comprehensive training and three weeks of paid time-off annually.
• 401k with company match.
• Competitive benefits: Medical, Dental, Vision, and Life Insurance.
• Growth opportunities, including new store openings.
• Holiday closures: closed on Christmas and Thanksgiving Day; early closures on Christmas Eve.

Pay

USD $55,000.00 – USD $65,000.00 per year.