FOH Manager (Service/Bar Manager)

Responsibilities

• Engages with the team members and the guests
• Maintains a strong presence in the dining room, bar, and front door
• Oversees learning and development of hourly team
• Organizes scheduling for front of house team members
• Responsible for team development by interviewing and hiring front of house team members
• Manages bar inventory and ordering
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
• PARTNERS WITH THE GENERAL MANAGER TO ENSURE ALL OPERATIONS RUN SMOOTHLY

Qualifications

• Minimum 2 years high volume, full-service restaurant experience
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized, motivated, and dependable
• Self-discipline; maintained professional appearance