Jobs · Healthcare · Texas

FNS Worker II PRN

Methodist Healthcare System · Live Oak, TX · Yesterday
On-siteHealthcarePart-time

About the role

As a Food Service Worker II you will perform a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations. You will prepare food, serve food, and may serve as cashier.

Responsibilities

Cafeteria

  • Demonstrate proper cash handling procedures including cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings.
  • Ensure cafeteria area is stocked with paper goods and inventory items.
  • Demonstrate a clear understanding of the importance of time sensitive aspects of cafeteria operations.
  • Maintain attractive product appearance served in sanitary conditions.
  • Understand the importance of meeting all deadlines for opening and closing the cafeteria.
  • Demonstrate the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products.

Salad Aides

  • Follow standardized recipes and monitor food for appropriate taste and appearance.
  • Review menus to determine type and quantities of salads to prepare.
  • Follow standardized portion sizes on salads and desserts for cafeteria and patient care areas.
  • Understand and practice safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, HACCP.
  • Demonstrate ability to complete tasks in a timely manner; work at acceptable production speed and make deliveries as scheduled.
  • Demonstrate proper plating and presentation techniques using the appropriate serving size at all times; practice exceptional customer service skills for special functions.

Nourishments

  • Perform routine diet nourishment functions including tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments.
  • Demonstrate a clear understanding of the importance of time sensitive aspects of nourishment operations.
  • Provide optimum service to patients and caregivers without compromising dietary restrictions or production demands.
  • Demonstrate a willingness to cross train and work in other areas of the department as needed and assigned.
  • Demonstrate a high degree of accuracy in the performance of routine and assigned duties.
  • Understand modified diets, resources for non-typical modified diets, tube feeding/baby formula diet order handling and preparation.

Plugger

  • Perform routine patient cart functions including plugging in the carts for a predetermined time, adding temperature sensitive items to trays, preparing shakes as necessary, and checking tray temperatures.
  • Demonstrate a clear understanding of the importance of time sensitive aspects of the patient tray operation.
  • Provide optimum service to patients and caregivers without compromising dietary restrictions or production demands.
  • Demonstrate a willingness to cross train and work in other areas of the department as needed and assigned.
  • Demonstrate a high degree of accuracy in the performance of routine and assigned duties.
  • Understand modified diets preparation and resources for non-typical modified diets.

Grill

  • Prepare all grill and fried items in a sanitary and timely manner based on menu.
  • Pre-prepare and stock food items for use in the cafeteria grill area.
  • Demonstrate initiative to assist at steam table, salad bar, or beverage area during service periods.
  • Demonstrate, understand and practice safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, and Hazard Analysis Critical Control Points.
  • Greet and assist all customers and physicians with their food needs and selections in a courteous and polite manner that consistently meets their expectations.
  • Continuously practice service recovery skills as required.
  • Maintain a clean work area, following all cleaning schedules.

Requirements

  • High School Diploma or equivalent preferred.
  • Some Food Service experience is desirable.
  • Food Handlers permit or must obtain during the first two weeks of hire date.

Benefits

  • Comprehensive medical coverage with many common services at no cost or low copay, including prescription drug and behavioral health coverage and telemedicine services; free AirMed medical transportation.
  • Dental and vision benefits.
  • Life and disability coverage.
  • Flexible spending accounts.
  • Supplemental health protection plans (accident, critical illness, hospital indemnity).
  • Auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance.
  • Fertility and family building benefits through Progyny.
  • Free counseling services and resources for emotional, physical and financial wellbeing.
  • Family support including adoption assistance, child and elder care resources and consumer discounts.
  • 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service).
  • Employee Stock Purchase Plan.
  • Retirement readiness and rollover services and preferred banking partnerships.
  • Education assistance (tuition, student loan, certification support, dependent scholarships).
  • Colleague recognition program.
  • Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence).

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