FN Hospitality Assist Trainer- Food Services-FT
About the role
The Hospitality Trainer is responsible for training any new assigned Hospitality Assistant. Duties include delivering and retrieving patient meal trays, speaking the menu using the BME, replenishing nutrition rooms, and delivering snacks, while providing individualized assistance to each patient.
Qualifications
- Minimum of two years in food service required with health care experience preferred.
- One year experience as a Hospitality Assistant is preferred.
- Excellent communication and customer service skills required.
- Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
- Must be able to properly identify patients and maintain confidentiality.
Additional Skills/Abilities
Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.
Benefits
We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; nurse residency program; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!
Pay
Commensurate with experience.
Schedule
N/A