Floral Manager

Daily Operations

• Providing exceptional service to all clientele
• Design skills are required
• Scheduling and training team members properly and thoroughly to ensure exceptional service
• Answering all their questions while encouraging them
• Providing a clean, attractive, and inviting atmosphere for customers
• Following merchandising plans, controlling inventory and shrink, maximizing sales, and ordering for the floral department
• Completing all necessary reports, inventories, and attaining sales, labor, and gross profit projections

Company Standards

• Ensuring all safety, sanitation, and security policies, compliance of governmental weights, measures, laws and health department regulations
• Developing knowledge of and maintaining training in Floral
• Maintaining clear communication with other departments
• Complying with all company policies including following dress code and wearing name tag

Basic Functions And Physical Requirements

• Must be able to lift 50 lb. boxes on occasion and/or exert 25-50 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparations of food items and/or removing products from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery