Floral Manager

Daily Operations

Provide exceptional service to all clientele.

Design skills are required.

• Schedule and train team members properly and thoroughly to ensure exceptional service.
• Answer all their questions while encouraging them.
• Provide a clean, attractive, and inviting atmosphere for customers.
• Follow merchandising plans, control inventory and shrink, maximize sales, and order for the floral department.
• Complete all necessary reports, inventories, and attain sales, labor, and gross profit projections.

Company Standards

• Ensure all safety, sanitation, and security policies, compliance of governmental weights, measures, laws and health department regulations.
• Develop knowledge of and maintain training in Floral.
• Maintain clear communication with other departments.
• Comply with all company policies including following dress code and wearing name tag.

Basic Functions And Physical Requirements

• Must be able to lift 50 lb. boxes on occasion and/or exert 25-50 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products.
• Must have dexterous use of both hands.
• Must be able to stand and move about to various workstations.
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use.
• Must be able to use knives and other sharp instruments utilized in the preparations of food items and/or removing products from boxes.