Floor Manager

Responsibilities

• Supervise and support servers, hosts, and bartenders.
• Handle guest complaints and ensure satisfaction.
• Auxiliary with scheduling, training, and daily operations.
• Maintain restaurant standards and operational procedures.
• Cook up with kitchen and management for seamless service.

Qualifications / Experience

• Previous management experience in hospitality required.
• Strong leadership, communication, and problem-solving skills.
• Ability to work nights, weekends, and holidays.