Floor Manager
Zest Cape May · Fish House, NY · 2 mo ago
Business DevelopmentFull-time
Responsibilities
- Supervise and support servers, hosts, and bartenders.
- Handle guest complaints and ensure satisfaction.
- Auxiliary with scheduling, training, and daily operations.
- Maintain restaurant standards and operational procedures.
- Cook up with kitchen and management for seamless service.
Qualifications / Experience
- Previous management experience in hospitality required.
- Strong leadership, communication, and problem-solving skills.
- Ability to work nights, weekends, and holidays.