Floating Cashier II - 6.75 hrs/day (190 days/school year calendar)

Duties & Responsibilities

• Operates Food Service Management software with proficiency and maintains system security.
• Documents an accurate daily count of student meals served by category- full price, reduced price or free.
• Maintains accurate records of adult meals, student prepayments, milk and a la carte sales daily.
• Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits.
• Maintains standards of sanitation and safety.
• Communicates effectively with students, faculty, parents, fellow workers and supervisors personally, on the phone, via email, and in writing.
• Maintains good public relations.
• Provides sales data for production records.
• Aids in troubleshooting data discrepancies.
• Maintains student meal benefits, assists families with the application process.
• Communicates with Operations office to resolve issues.
• May assist in training Cashier I.
• Responsible for enforcement of the district's charge policy, including communicating with families for debt collection.
• Aids in inputting orders, inventory, and payroll.

Special Qualification Desired

• EDUCATION & EXPERIENCE- The School Food Service Cashier shall possess competence in the above stated areas of responsibility. It is required that the cashier has a high school diploma or GED.
• Computer experience (Email, Word and Excel) is preferred but not required.