Fish Department Manager

Role and Responsibilities

• Deliver exceptional guest service to drive sales and ensure satisfaction.
• Promote seafood products through suggestive selling techniques.
• Receive, unload, and break down deliveries; stock and rotate merchandise.
• Maintain and restock displays while ensuring proper rotation and facing of products.
• Prepare seafood items, including cleaning and cooking shrimp and lobster.
• Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards.
• Communicate clearly and professionally with team members and management.

Requirements

• 6 months to 1 year of experience in seafood handling, guest service, and sales.
• Strong guest service and merchandising skills.
• Ability to retain and apply product knowledge.
• Strong organizational and time management skills in a fast-paced environment.
• Problem-solving ability and sense of urgency.
• Team player with a willingness to support fellow associates.
• Flexible availability, including evenings, weekends, and holidays.

Sign-On Bonus

A SIGN-ON BONUS of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline).