Fiserv Forum - Lead Concessions Cook

About the Role

Part-time, event-based position in partnership with Fiserv Forum, Milwaukee Bucks, and Marquette Eagles. This is a union position paying $22.28 per hour.

Mission

To consistently win one customer at a time through teamwork and living “The Levy Difference.”

Responsibilities

• Follows recipe guidelines and knows menu items specific to position.
• Adheres to location appearance guidelines and acts with a sense of urgency to provide friendly, efficient service to teammates and guests.
• Ensures all product is cooked and served according to recipe specifications and food safety/sanitation practices.
• Maintains work area and practices proper product control and handling of all inventory and equipment.
• Completes all station set-up and breakdown responsibilities thoroughly.
• Employs good safety and sanitation practices and adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook.
• Displays a positive attitude toward teammates and managers, is always on time, and helps fellow team members whenever necessary.
• Lifts and transports up to 60 lbs, frequently reaches, lifts, stoops, bends, and cleans to maintain work (service) area.
• Walks and stands during entire shift.

Lead Concessions Cook Additional Responsibilities

• Reports to Culinary Management.
• Assists in delegating work assignments to Concessions Cooks and oversees the completion of tasks to maximize productivity and efficiency.
• Assists in training and guiding Concessions Cooks on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Maintains and/or delegates cleanliness and sanitation practices in Concessions stands and oversees completion of daily food temperature log.

Requirements

• 1 year of relevant experience preferred.
• English reading, writing, and math skills required.
• Able to lift and transport up to 60 lbs.
• Possible job hazards include, but are not limited to: slips, trips, falls, burns, cuts, and strains.

Skills and Qualifications

• At least 1 year of cooking experience.
• Basic knowledge of equipment and how to use it.

Benefits

• Instapay (early access to your wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.