Fine Dining Server

Key Responsibilities

• Sets up side station and performs assigned side work.
• Provides immediate attention to all members/guests upon seating.
• Fills glasses with ice water, answers questions, and suggests menu items.
• Takes members' and guests' orders.
• Places orders with the kitchen and informs cooks about any special cooking instructions.
• Assembles food on a tray and procures items from each station as necessary.
• Serves meals and places dishes by courses in front of each person.
• Checks back to ensure member/guest satisfaction and replenishes water and butter as necessary.
• Removes soiled dishes.
• Suggests and serves dessert, coffee, and after-dinner drinks.
• Verifies the accuracy of prices, state and federal taxes, tips, and other charges on all checks.
• Presents the bill and ensures that members sign their checks accordingly.
• Keeps tables, the dining room, and bus station areas clean.
• Advises the supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by the manager.
• Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager.

Qualifications

• 1-2 years of experience in Fine Dining.
• Team player attitude.
• Ability to handle multiple priorities.