Fine Dining Bartender - Jazzboline Restaurant & Bar
Reikart House Buffalo/Jazzboline Restaurant and Bar · Buffalo, NY · 2 mo ago
ManagementFull-time
Essential Duties/Responsibilities
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
- Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws.
- Ensure established pars are maintained.
- Perform all side work duties according to side work schedules.
Other Duties/Responsibilities
- None
Supervisory Duties
- None
Qualifications
- Knowledge: Must be 21 years of age to serve alcoholic beverages.
- Skills: Ability to read, speak and communicate clearly both written & verbal; ability to accurately count cash/give change; ability to operate cash register; ability to lift up to 36 lbs.
- Abilities: Lifting and carrying cases of liquor, soda, ice and glasses; bending and kneeling to get and stock supplies and glassware; reaching and pouring bottles, reaching for glasses; continuous standing behind bar to serve guests; excellent hearing to hear guests and servers, drink orders and questions; excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items; excellent speech skills in order to communicate with guests and servers; good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies; exposure to chemicals/agents used - cleaning and sanitizing solutions for glassware and bar cleaning.
- Education/Formal Training: No formal education required.
- Experience: One year bartending experience preferred.
- Material/Equipment Used: Blender for drinks, computer for cash handling, credit card approval and imprint machines.
- Environment: Inside 100% of 8 hour shift. May have to go into cooler for garnishes and other items.